Experience the authentic taste of Mexico with our Pastor at Tacos Mexico Macleod. Tender diced pork loin marinated in traditional adobo sauce and served with sweet pineapple creates the perfect balance of savory and sweet flavors that has made this dish a Mexican classic.
At Tacos Mexico Macleod, we take pride in serving authentic Mexican cuisine in a comfortable cantina atmosphere. Our Pastor is a celebration of traditional Mexican flavors, featuring tender diced pork loin that has been carefully marinated in our signature adobo sauce. This dish represents the perfect fusion of savory and sweet, a combination that has made Pastor one of Mexico's most beloved culinary traditions.
Our Pastor features premium pork loin that is diced and marinated in a rich adobo sauce made with traditional Mexican spices, chilies, and seasonings. The addition of sweet pineapple creates a delightful contrast that enhances the savory flavors of the pork. This perfect balance of flavors makes our Pastor a favorite among both traditional Mexican food lovers and those new to Mexican cuisine. Served in our warm, welcoming atmosphere, it's the perfect way to experience authentic Mexican dining in Calgary.
Calgary Resident
"The Pastor at Tacos Mexico Macleod is absolutely delicious! The pork is so tender and the adobo sauce has that perfect blend of spices. The pineapple adds such a nice sweet touch that balances everything perfectly. This is exactly how Pastor should taste - authentic and flavorful!"
March 25, 2024
Food Enthusiast
"I've tried Pastor at many Mexican restaurants, but Tacos Mexico Macleod's version is by far the best in Calgary. The pork is perfectly cooked, the adobo sauce is rich and flavorful, and the pineapple adds that perfect sweet contrast. The portion size is generous and the price is very reasonable."
February 18, 2024
Regular Customer
"The Pastor is my go-to dish at Tacos Mexico Macleod! The combination of savory pork and sweet pineapple is absolutely perfect. The adobo sauce has that authentic Mexican flavor that I love. It's served with rice and beans that complement the dish beautifully. Highly recommended!"
April 12, 2024